Course: SDG Indicator 2.c.1 - Food price anomalies
| dc.creator | FAO/DPSC | |
| dc.date | 2023-04-27T12:55:29Z | |
| dc.date | 2023-04-27T12:55:29Z | |
| dc.date | 2018 | |
| dc.date | 2019-10-18T14:25:41.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:40:03Z | |
| dc.description | This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I8482EN | |
| dc.identifier | http://www.fao.org/3/I8482EN/i8482en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/200933 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: SDG Indicator 2.c.1 - Food price anomalies | |
| dc.title | Sustainable Goal Development Indicators | |
| dc.type | Brochure, flyer, fact-sheet |