Stepping up – Everyone around the table for better nutrition and healthy diets
| dc.creator | LeBlanc, C., Kissick, C., Keats, S. | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2021 | |
| dc.date | 2021-10-01T15:21:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:58:27Z | |
| dc.description | This is the first of three background papers produced to inform the series of three virtual roundtables entitled ‘Stepping up: Everyone Around the Table for Better Nutrition and Sustainable Healthy Diets: FAO/GAIN Roundtables with the Private Sector on Healthy Diets’ which took place in July-2020. These papers and roundtables are intended to highlight current understandings, gaps and misconceptions about engaging with businesses in the food system. Together with all stakeholders we hope to identify paths leading to healthy diets for everyone, everywhere. STEP 1 (this paper) unpacks the role of the private sector, especially of SMEs, in sustainably nourishing the world. It reinforces the growing consensus that food systems, and the SME activities within them, must be transformed by stakeholders from all sectors. | |
| dc.format | 57 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133425-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1401en | |
| dc.identifier | http://www.fao.org/3/cb1401en/cb1401en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296404 | |
| dc.language | English | |
| dc.publisher | FAO and GAIN ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Stepping up – Everyone around the table for better nutrition and healthy diets | |
| dc.title | Step 1: The role of the private-sector – Focus on small and medium enterprises | |
| dc.type | Book (stand-alone) |