Influence of osmotic pretreatment on dried cashew apple acceptability.

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dc.contributorPATRICIA MOREIRA AZOUBEL, CPATSA; R. V. TONON, UNICAMP; G. C. ANTONIO, UNICAMP; UNICAMP; F. E. X. MURR.
dc.creatorAZOUBEL, P. M.
dc.creatorTONON, R. V.
dc.creatorANTONIO, G. C.
dc.creatorKUROZAWA, L. E.
dc.creatorMURR, F. E. X.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2009-08-20
dc.date2009
dc.date2017-04-07T11:11:11Z
dc.date.accessioned2026-07-07T05:36:10Z
dc.descriptionIn this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated.
dc.descriptionResumo P2.1.10.
dc.formatNp.
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/256940
dc.identifier.urihttp://hdl.handle.net/123456789/496220
dc.languageeng
dc.rightsopenAccess
dc.subjectCashew
dc.subjectCajú
dc.subjectDesidratação Osmótica
dc.subjectSecagem
dc.subjectDrying
dc.titleInfluence of osmotic pretreatment on dried cashew apple acceptability.
dc.typeResumo em anais e proceedings

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