An Analysis of the Food System Landscape and Agricultural Value Chains for Nutrition: A Case Study from Sierra Leone

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dc.coverageSierra Leone
dc.creatorNjoro, J.;Anthony, N. ;de Hoogh, I.;Fanzo, J.;Chahid, N. ;Fornah, D.;Gboku, M. L. S. ;Kamara, M. ;Kargbo, A. ;Koroma, A. ;Ljungqvist, B. ;Momoh, J. J. ;Osiro, A. ;Sawi, M. ;Rhodes, E. ;Scott, S. ;Torgerson, S. ;van Dorp, M. ;Wiegers, E.
dc.date2023-04-27T11:35:25Z
dc.date2023-04-27T11:35:25Z
dc.date2013
dc.date2018-01-09T19:22:52.0000000Z
dc.date.accessioned2026-06-27T23:47:19Z
dc.descriptionThe research undertaken in this project aimed to understand the role markets and value chains play in improving nutrition and dietary diversification both directly, through an increase in the production of nutritious foods sourced from smallholders in Sierra Leone, and indirectly, through an increase in income for smallholder farmers. Similarly, smallholder farmers can diversify their diet and improve their nutritional status either by producing more nutritious foods directly or by accessing mor e nutritious and diverse foods in markets through a rise in their disposable incomes.
dc.format22 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AS566E
dc.identifierhttp://www.fao.org/3/a-as566e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/291423
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.rightsFAO
dc.titleAn Analysis of the Food System Landscape and Agricultural Value Chains for Nutrition: A Case Study from Sierra Leone
dc.titleAn Analysis of the Food System Landscape and Agricultural Value Chains for Nutrition: A Case Study from Sierra Leone
dc.typeDocument

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