Food Security and Nutrition in Small Island Developing States (SIDS)
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FAO ;
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This policy document focuses on the economic and social issues around food security and nutrition in order to advance sustainable development in SIDS. It highlights key topics such as governance, institutions, gender, partnerships and family farming and provides concrete examples of FAO’s support in each of these areas. It also provides an overview of the food security and nutrition situation in the different SIDS regions, identifies some priority actions, creates and advances in the consultatio n process that would eventually help respond to the member countries’ request that FAO assists in addressing food and security challenges.