Post-harvest management of lettuce to ensure quality and safety
| dc.creator | Esguerra, E.; Rapusas,R.; Rolle, R.S. | |
| dc.date | 2023-04-27T13:16:20Z | |
| dc.date | 2023-04-27T13:16:20Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-29T15:47:02.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:24Z | |
| dc.description | This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety was piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of lettuce to improve produce quality, safety assurance and reduce losses. | |
| dc.format | 20 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0585EN | |
| dc.identifier | http://www.fao.org/3/cb0585en/cb0585en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282934 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Post-harvest management of lettuce to ensure quality and safety | |
| dc.title | Guidance for stakeholders in the horticultural supply chain | |
| dc.type | Booklet |