ANALYZING THE POTENTIAL FOR INCREASED TRADE IN DAIRY PRODUCTS: A CANADIAN PERSPECTIVE

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dc.creatorMeilke, Karl D.
dc.creatorSarker, Rakhal
dc.creatorLe Roy, Danny G.
dc.date2017-04-01T17:59:08Z
dc.date.accessioned2026-07-09T03:19:17Z
dc.identifierdoi:10.22004/ag.econ.16959
dc.identifierhttps://ageconsearch.umn.edu/record/16959/files/ag960241.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16959
dc.identifier.urihttp://hdl.handle.net/123456789/530493
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16959
dc.titleANALYZING THE POTENTIAL FOR INCREASED TRADE IN DAIRY PRODUCTS: A CANADIAN PERSPECTIVE
dc.typeText

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