FAO in Asia-Pacific
| dc.creator | Regional Office for Asia and the Pacific (Bangkok) | |
| dc.date | 2023-04-27T12:02:04Z | |
| dc.date | 2023-04-27T12:02:04Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-10T03:04:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:06:27Z | |
| dc.description | This publication is about the work of FAO’s Regional Office for Asia and the Pacific (RAP) and its decades-long struggle to eradicate hunger throughout the region. For more than 60 years RAP has cooperated with member countries to help them produce enough safe and nutritious food for people living in the most populous region in the world; a region that is home to nearly two-thirds of the world’s hungry people. This publication looks at how RAP is working with constituents and partners to meet th e challenges. It examines how we produce food and how we can improve the way we do so for the benefit of the many, not the few. | |
| dc.format | 48 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-108839-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i4844e | |
| dc.identifier | http://www.fao.org/3/a-i4844e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/213560 | |
| dc.language | English | |
| dc.publisher | FAO Regional Office for Asia and the Pacific ; | |
| dc.rights | FAO | |
| dc.title | FAO in Asia-Pacific | |
| dc.title | FAO in Asia-Pacific | |
| dc.type | Book (stand-alone) |