Valor nutricional de híbridos de sorgo com capim-sudão em comparação ao de outros volumosos utilizados no período de baixa disponibilidade das pastagens.
| dc.contributor | JOSE AVELINO SANTOS RODRIGUES, CNPMS. | |
| dc.creator | TOMICH, T. R. | |
| dc.creator | TOMICH, R. G. P. | |
| dc.creator | GONÇALVES, L. C. | |
| dc.creator | BORGES, I. | |
| dc.creator | RODRIGUES, J. A. S. | |
| dc.date | 2011-04-10T11:11:11Z | |
| dc.date | 2011-04-10T11:11:11Z | |
| dc.date | 2007-04-12 | |
| dc.date | 2006 | |
| dc.date | 2018-05-25T11:11:11Z | |
| dc.date.accessioned | 2026-07-07T05:01:29Z | |
| dc.description | The objective of this study was to compare the nutritional value of sorghum-sudangrass hybrids to roughages collected in differed pastures, reserves of forage for using in cutting regime and conserved forage as hays or silages. The sorghum-sudangrass hybrids AG2501C and BRS800 showed similar bromatological composition and in vitro dry matter digestibility (IVDMD). Compared to other roughages, theses hybrids presented a higher protein level and intermediary values of cell wall contents. The coefficients of IVDMD observed for sorghum-sudangrass hybrids were not statistically different to the results of corn silage, elephantgrass and sugarcane managed in cutting regime. However, IVDMD of those hybrids was significantly higher than of coast-cross and tifton 85 hays, sorghum silage and differed pastures of Brachiaria brizantha and signal grass. The results indicated that sorghum-sudangrass hybrids may be used as roughage of high nutritional value during the drought. | |
| dc.identifier | Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 58, n. 6, p. 1249-1252, dez. 2006. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/490608 | |
| dc.identifier | 10.1590/S0102-09352006000600043 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/477655 | |
| dc.language | por | |
| dc.rights | openAccess | |
| dc.subject | Sorgo | |
| dc.subject | Pastagem | |
| dc.subject | Digestibilidade | |
| dc.title | Valor nutricional de híbridos de sorgo com capim-sudão em comparação ao de outros volumosos utilizados no período de baixa disponibilidade das pastagens. | |
| dc.type | Artigo de periódico |
