Microbials – A new tool for sustainable agriculture?
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What are microbials, and how do they work? What is their potential for agricultural systems? This webinar will raise awareness of the benefits and potential of microbials as a tool available to farmers to improve plant nutrition.
Hosted by FAO and the International Fertilizer Association (IFA), this virtual event is part of a new series dedicated to innovations in plant nutrition that are transforming the way we produce food and helping shape more sustainable and resilient agricultural systems. “Sustainable Plant Nutrition" webinar series is open to anyone wishing to understand the recent evolutions in plant nutrition: from new products entering the market, to the technologies and tools that are helping to increase nutrient use efficiency from cropping systems all over the world.