Green extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability.

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dc.contributorVICTORIA BAGGI MENDONÇA LAURIA, Universidade de Brasília; LUCIANO PAULINO DA SILVA, Cenargen.
dc.creatorLAURIA, V. B. M.
dc.creatorSILVA, L. P. da
dc.date2024-03-25T13:32:24Z
dc.date2024-03-25T13:32:24Z
dc.date2024-03-25
dc.date2024
dc.date.accessioned2026-07-07T11:54:34Z
dc.descriptionNa publicação: Luciano Paulino Silva.
dc.identifierFoods, v. 13, 962, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1163101
dc.identifierhttps://doi.org/10.3390/foods13060962
dc.identifier.urihttp://hdl.handle.net/123456789/517172
dc.languageeng
dc.rightsopenAccess
dc.subjectFood residues
dc.subjectGreen extraction
dc.subjectNatural colorants
dc.subjectFood colorants
dc.subjectRGB color model
dc.subjectNanotechnology
dc.titleGreen extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability.
dc.typeArtigo de periódico

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