Case study -- reducing pesticide residues on horticultural crops: food safety in food security and food trade

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dc.creatorNorton, George W.
dc.creatorSanchez, Guillermo E.
dc.creatorClarke-Harris, Dionne
dc.creatorKone Teaore, Halimatou
dc.date2003
dc.date2024-10-24T12:48:58Z
dc.date2024-10-24T12:48:58Z
dc.date.accessioned2026-06-27T15:21:18Z
dc.descriptionProduction and export of horticultural products are increasing rapidly in many developing countries... Rapid growth in horticultural production has been accompanied by heavy use of pesticides and by heightened concern over health effects associated with pesticide use and abuse...The three examples [in this study] demonstrate how applied research to support IPM can reduce pesticide use, residues, and export barriers. -- from Text
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157333
dc.identifier.urihttp://hdl.handle.net/123456789/101953
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceNorton, George W.; Sanchez, Guillermo E.; Clarke-Harris, Dionne; Kone Teaore, Halimatou. 2003. Case study -- reducing pesticide residues on horticultural crops: food safety in food security and food trade. 2020 Vision Focus Brief. 10(10). https://hdl.handle.net/10568/157333
dc.subjectfood safety
dc.subjectfood security
dc.subjectpublic health
dc.subjecthorticulture
dc.subjectvegetable products
dc.subjectexports
dc.subjectfood technology
dc.subjectinternational trade
dc.subjectregulations
dc.subjectpesticides
dc.subjectpest control
dc.subjectdisease control
dc.subjectintegrated control
dc.subjectmarkets
dc.titleCase study -- reducing pesticide residues on horticultural crops: food safety in food security and food trade
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)