СОЗДАНИЕ НЕВОСПРИИМЧИВЫХ К ВНЕШНИМ ВОЗДЕЙСТВИЯМ ПРОДОВОЛЬСТВЕННЫХ СИСТЕМ
| dc.creator | HLPE-FSN; | |
| dc.date | 2026-06-09T19:35:13Z | |
| dc.date | 2026-06-09T19:35:13Z | |
| dc.date | 2026 | |
| dc.date | 2026-06-09T19:31:17Z | |
| dc.date.accessioned | 2026-06-27T22:11:00Z | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9278ru | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245400 | |
| dc.language | Russian | |
| dc.publisher | ФАО ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | СОЗДАНИЕ НЕВОСПРИИМЧИВЫХ К ВНЕШНИМ ВОЗДЕЙСТВИЯМ ПРОДОВОЛЬСТВЕННЫХ СИСТЕМ | |
| dc.title | Building Resilient Food Systems - Executive Summary | |
| dc.title | Executive Summary of HLPE Report No 20 | |
| dc.title | Executive Summary of the High Level Panel of Experts Report (HLPE) No.20 | |
| dc.type | Document |
