Selected indicators of food and agricultural development in the Asia-Pacific region 2000-2010

dc.creatorEconomic and Social Group
dc.date2023-10-11T08:11:28Z
dc.date2023-10-11T08:11:28Z
dc.date2011
dc.date2018-01-04T07:04:21.0000000Z
dc.date.accessioned2026-06-27T21:22:19Z
dc.descriptionThis is the twenty-seventh issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 2000-2010. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a section on country profiles and two table s reporting on the status of organic farming and the production and trade of biofuels in the region. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where about half of the total population is engaged in farming and related activities.
dc.format148
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I2371E
dc.identifierhttp://www.fao.org/3/a-i2371e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/221196
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 2000-2010
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 2000-2010
dc.typeBook (stand-alone)

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