FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0)

dc.creator	FAO
dc.date	2025-05-29T07:57:00Z
dc.date	2025-05-29T07:57:00Z
dc.date	2017
dc.date	2025-05-29T07:51:50Z
dc.date.accessioned	2026-06-27T22:13:26Z
dc.description	The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range. The Pdf file represents the user guide and the Excel file contains the related data.
dc.format	31 p.
dc.format	application/pdf
dc.identifier	978-92-5-109789-2
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i7360en
dc.identifier	http://www.fao.org/3/i7360en/i7360en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/246576
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0)
dc.title	FAO/INFOODS analytical food composition database - version 2 (AnFooD2.0)
dc.title	User guide
dc.type	Book (stand-alone)

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