The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka

Vista sencilla de ítem
dc.creatorSenauer, Benjamin
dc.creatorSahn, David E.
dc.creatorAlderman, Harold
dc.date1986-11
dc.date2025-01-29T12:57:03Z
dc.date2025-01-29T12:57:03Z
dc.date.accessioned2026-06-27T15:01:14Z
dc.descriptionThis study shows that the opportunity cost of women's time can affect household food consumption patterns in developing countries
dc.identifierhttps://hdl.handle.net/10568/170526
dc.identifier.urihttp://hdl.handle.net/123456789/92261
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceSenauer, Benjamin; Sahn, David E.; Alderman, Harold. 1986. The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka. American Journal of Agricultural Economics 68(40): 920-927. https://doi.org/10.2307/1242138
dc.subjectfood consumption
dc.subjectwomen
dc.subjectnutrition
dc.titleThe effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)