Evaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” - GCP /LEB/021/ITA

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dc.coverageLebanon
dc.date2023-04-27T11:31:42Z
dc.date2023-04-27T11:31:42Z
dc.date2013
dc.date2020-08-18T09:04:29.0000000Z
dc.date.accessioned2026-06-28T00:58:01Z
dc.descriptionThe project “Strengthening Production and Marketing of Lebanese Agricultural Products” (GCP/LEB/021/ITA) was intended to increase the competitiveness of Lebanese agricultural products, by focusing on three outcomes: 1) improving production of good quality and safe agricultural products through strengthened institutional and operational capacity and adequate delivery of services to farmers; 2) improving agricultural post-harvest and marketing through strengthened institutional and operational cap acity and adequate delivery of services to stakeholders; and 3) upgrading of institutional and operational capacities for managing food safety and quality systems
dc.format50 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bd120e
dc.identifierhttp://www.fao.org/3/bd120e/bd120e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/323851
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titleEvaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” - GCP /LEB/021/ITA
dc.titleEvaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” - GCP /LEB/021/ITA
dc.titleFinal report
dc.typeDocument

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