Promoting hygienic poultry slaughter in Uganda
| dc.coverage | Uganda | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:59:10Z | |
| dc.date | 2023-04-27T13:59:10Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-22T09:14:24.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:11:18Z | |
| dc.description | In Uganda, over 200 million meals contain poultry that are slaughtered without following good practices. The local government of Mukono and Wakiso districts, in cooperation with local poultry slaughter facilities, the Ministry of Agriculture and Animal Industry and Fisheries and FAO, are piloting a certification system for poultry slaughter facilities that not only supports hygienic poultry slaughter but also reduces the need of daily animal inspection. | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3608EN | |
| dc.identifier | http://www.fao.org/3/cc3608en/cc3608en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/302280 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Promoting hygienic poultry slaughter in Uganda | |
| dc.type | Brochure, flyer, fact-sheet |