Lecture notes on the concept and practice of FSR to improve cattle milk and meat production in sub-Saharan Africa
| dc.creator | Asamenew, G. | |
| dc.date | 1991 | |
| dc.date | 2014-10-31T06:21:39Z | |
| dc.date | 2014-10-31T06:21:39Z | |
| dc.date.accessioned | 2026-06-27T16:40:35Z | |
| dc.description | This paper discusses particularly the approach that may need to be followed in cattle milk and meat research in a farming systems perspective. The key characteristics of on-farm research, an integral part of farming systems research, are summarised, and the stages of farming systems research related to cattle milk and meat research in a farming systems perspective are discussed with ref. to target area selection, description and diagnosis, as well as design, testing and evaluation. | |
| dc.identifier | https://hdl.handle.net/10568/50780 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/130074 | |
| dc.language | en | |
| dc.publisher | International Livestock Centre for Africa | |
| dc.rights | Limited Access | |
| dc.subject | farming systems | |
| dc.subject | research | |
| dc.subject | cattle | |
| dc.subject | milk | |
| dc.subject | meat | |
| dc.title | Lecture notes on the concept and practice of FSR to improve cattle milk and meat production in sub-Saharan Africa | |
| dc.type | Conference Paper |
