Lecture notes on the concept and practice of FSR to improve cattle milk and meat production in sub-Saharan Africa

dc.creatorAsamenew, G.
dc.date1991
dc.date2014-10-31T06:21:39Z
dc.date2014-10-31T06:21:39Z
dc.date.accessioned2026-06-27T16:40:35Z
dc.descriptionThis paper discusses particularly the approach that may need to be followed in cattle milk and meat research in a farming systems perspective. The key characteristics of on-farm research, an integral part of farming systems research, are summarised, and the stages of farming systems research related to cattle milk and meat research in a farming systems perspective are discussed with ref. to target area selection, description and diagnosis, as well as design, testing and evaluation.
dc.identifierhttps://hdl.handle.net/10568/50780
dc.identifier.urihttp://hdl.handle.net/123456789/130074
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsLimited Access
dc.subjectfarming systems
dc.subjectresearch
dc.subjectcattle
dc.subjectmilk
dc.subjectmeat
dc.titleLecture notes on the concept and practice of FSR to improve cattle milk and meat production in sub-Saharan Africa
dc.typeConference Paper

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