Dormancy and the Effect of Storage on Oats, Barley, and Sorghum

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dc.creatorBrown, Edgar
dc.creatorStanton, T. R.
dc.creatorWiebe, G. A.
dc.creatorMartin, John H.
dc.date2017-04-01T18:26:49Z
dc.date.accessioned2026-07-09T08:01:46Z
dc.identifierdoi:10.22004/ag.econ.170260
dc.identifierhttps://ageconsearch.umn.edu/record/170260/files/tb953.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/170260
dc.identifier.urihttp://hdl.handle.net/123456789/594789
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/170260
dc.titleDormancy and the Effect of Storage on Oats, Barley, and Sorghum
dc.typeText

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