Poultry sector country review - Cambodia

dc.coverageCambodia
dc.creatorVétérinaires Sans Frontières-France;Animal Production and Health Division
dc.date2023-04-27T11:40:07Z
dc.date2023-04-27T11:40:07Z
dc.date2004
dc.date2017-12-05T18:22:09.0000000Z
dc.date.accessioned2026-06-27T23:48:44Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.
dc.format88
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/288283c2-02cd-56f3-8898-2e2b77bd51f9
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AI323E
dc.identifierhttp://www.fao.org/3/a-ai323e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/292100
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Cambodia
dc.titlePoultry sector country review - Cambodia
dc.typeBook (stand-alone)

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