FAO/INFOODS Report on the Nutrition Indicators for Biodiversity - Food Composition & Food Consumption

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dc.creatorRittenschober, D; Charrondiere, R.;Nutrition Division
dc.date2023-04-27T11:27:03Z
dc.date2023-04-27T11:27:03Z
dc.date2013
dc.date2019-05-30T11:44:17.0000000Z
dc.date.accessioned2026-06-27T22:20:47Z
dc.descriptionFAO in collaboration with Bioversity International and the other parties is leading the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which has been established to measure, investigate and promote biodiversity and nutrition (FAO, 2008, 2010). Nutritional indicators for biodiversity are needed to address the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems. Two ind icators have been developed at these levels, addressing composition and consumption of underutilized, wild foods and foods below species level, and represent a simply count of foods that are considered "biodiverse".
dc.formatapplication/pdf
dc.identifier9789251081129
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3559e
dc.identifierhttp://www.fao.org/3/a-i3559e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/250136
dc.languageEnglish
dc.rightsFAO
dc.titleFAO/INFOODS Report on the Nutrition Indicators for Biodiversity - Food Composition & Food Consumption
dc.titleFAO/INFOODS Report on the Nutrition Indicators for Biodiversity - Food Composition & Food Consumption
dc.titleGlobal Progress Report 2013
dc.typeBook (stand-alone)

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