Evaluating the Stringency of Maximum Residue Limits for Fresh Fruit and Vegetables

Vista sencilla de ítem
dc.creatorGrant, Jason
dc.creatorPeterson, Everett
dc.creatorHejazi, Mina
dc.creatorKlein, Kurt
dc.date2017-04-01T20:11:23Z
dc.date.accessioned2026-07-09T08:46:22Z
dc.identifierdoi:10.22004/ag.econ.197162
dc.identifierhttps://ageconsearch.umn.edu/record/197162/files/Session%204%20-%20Grant%20Peterson%20Hejazi%20Klein.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/197162
dc.identifier.urihttp://hdl.handle.net/123456789/602456
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/197162
dc.titleEvaluating the Stringency of Maximum Residue Limits for Fresh Fruit and Vegetables
dc.typeText

Archivos

Colecciones

University of Minnesota