SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS

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dc.creatorCain, Jarvis L.
dc.date2017-04-01T13:52:46Z
dc.date.accessioned2026-07-09T03:59:18Z
dc.descriptionDiscusses problems involved in the introduction of synthetic foods into the American diet. Outlines an approach to utilization of synthetic foods in the future feeding of the country and world.
dc.identifierdoi:10.22004/ag.econ.27678
dc.identifierhttps://ageconsearch.umn.edu/record/27678/files/04020041.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27678
dc.identifier.urihttp://hdl.handle.net/123456789/543092
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27678
dc.titleSOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS
dc.typeText

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University of Minnesota