Understanding the impacts of climate change for fisheries and aquaculture: applying a poverty lens

dc.creatorKalikoski, Daniela C.
dc.creatorJentoft, Svein
dc.creatorCharles, Anthony
dc.creatorSalazar Herrera, Daniella
dc.creatorCook, Kate
dc.creatorBéné, Christophe
dc.creatorAllison, Edward H.
dc.date2018
dc.date2018-08-06T15:54:39Z
dc.date2018-08-06T15:54:39Z
dc.date.accessioned2026-06-27T14:39:50Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/96278
dc.identifier.urihttp://hdl.handle.net/123456789/84810
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceKalikoski, D.C., Jentoft, S., Charles, A., Salazar Herrera, D., Cook, K., Béné, C. and Allison E.H. Chapter 2: Understanding the impacts of climate change for fisheries and aquaculture: applying a poverty lens In Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S. & Poulain, F., (eds.) Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO. 628 pp.
dc.subjectclimate change
dc.subjectcambio climático
dc.subjectlivelihoods
dc.subjectfisheries
dc.subjectpesca
dc.subjectaquaculture
dc.subjectacuicultura
dc.subjectfood security
dc.subjectseguridad alimentaria
dc.subjectresilience
dc.subjectresiliencia frente a impactos y crisis
dc.subjectclimate change adaptation
dc.subjectadaptación al cambio climático
dc.titleUnderstanding the impacts of climate change for fisheries and aquaculture: applying a poverty lens
dc.typeBook Chapter

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