The challenge of employment in the 21st century. The potential for jobs in the agricultural and food systems

dc.creatorPanagiotis Karfakis, Preeti Ahuja, James Tefft, Laura Schenck
dc.date2023-04-27T11:18:26Z
dc.date2023-04-27T11:18:26Z
dc.date2018
dc.date2018-10-26T13:23:00.0000000Z
dc.date.accessioned2026-06-27T20:40:47Z
dc.descriptionAgriculture remains the single most important employer in many developing country, as there are about 200 million unemployed nowadays and many more underemployed. Opportunities arise in agriculture and food systems thanks to a growing middle class, who demands processed, packaged and convenience food and agricultural goods. A significant share of the labor-aged population earns their income and livelihoods by engaging in the sector, why the future lies with the components of the food system and the food value chain that extends beyond primary agricultural production.
dc.format2
dc.formatapplication/pdf
dc.identifier2520-6540
dc.identifier2520-6532
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8625EN
dc.identifierhttp://www.fao.org/3/I8625EN/i8625en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201287
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Policy Brief
dc.relation6
dc.rightsFAO
dc.titleThe challenge of employment in the 21st century. The potential for jobs in the agricultural and food systems
dc.titleThe challenge of employment in the 21st century; creating jobs in the food system
dc.titleFAO Agricultural Development Economics Policy Brief 6
dc.typeBook (series)

Archivos