Series The agrifood system and the challenges of COVID-19, January/2021 - No.7

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dc.coverageAfrica
dc.creatorRodrigo Gallardo Flores
dc.date2023-04-27T13:32:22Z
dc.date2023-04-27T13:32:22Z
dc.date2021
dc.date2021-01-19T10:49:19.0000000Z
dc.date.accessioned2026-06-27T21:28:56Z
dc.descriptionThis document contains a summary of the trade facilitation measures implemented by the countries of Latin America and the Caribbean and the main obstacles that must be faced to maintain active intra-regional and non-regional trade flow in the context of the covid 19 pandemics.
dc.format8
dc.formatapplication/pdf
dc.identifier978-92-5-133848-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2830en
dc.identifierhttp://www.fao.org/3/cb2830en/cb2830en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/224356
dc.languageEnglish
dc.publisherFAO ;
dc.relation7
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSeries The agrifood system and the challenges of COVID-19, January/2021 - No.7
dc.titleSerie Sistema agroalimentario y los desafíos que trae el COVID-19
dc.titleTrade facilitation policies and measures in Latin America and the Caribbean in response to COVID-19
dc.titlePolíticas y medidas de facilitación del comercio en América Latina y el Caribe en respuesta al COVID-19
dc.typeJournal, magazine, bulletin

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