CODEX ALIMENTARIUS Commission - Report of the thirtieth Session, Rome, July 2007

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dc.creatorNutrition Division
dc.date2023-10-05T10:43:54Z
dc.date2023-10-05T10:43:54Z
dc.date2007
dc.date2018-01-04T07:01:12.0000000Z
dc.date.accessioned2026-06-28T00:53:17Z
dc.descriptionThe FAO/WHO Codex Alimentarius Commission is the unique United Nations body for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and qu ality.
dc.format163
dc.formatapplication/pdf
dc.identifier9789251058107
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1350E
dc.identifierhttp://www.fao.org/3/a-a1350e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321648
dc.languageEnglish
dc.rightsFAO
dc.titleCODEX ALIMENTARIUS Commission - Report of the thirtieth Session, Rome, July 2007
dc.titleCODEX ALIMENTARIUS Commission - Report of the thirtieth Session, Rome, July 2007
dc.typeBook (stand-alone)

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