World markets for organic citrus and citrus juices
| dc.creator | Liu, P. | |
| dc.date | 2023-10-11T08:10:51Z | |
| dc.date | 2023-10-11T08:10:51Z | |
| dc.date | 2004 | |
| dc.date | 2019-05-30T16:17:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:39:01Z | |
| dc.description | The world market for certified organic citrus (fresh and juice) is presently small and production accounts for less than 1 percent of global citrus production. The main markets are the European Community and the United States, which are also the world’s largest two producers. Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities. | |
| dc.format | 30 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/J1850E | |
| dc.identifier | http://www.fao.org/3/a-j1850e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/230049 | |
| dc.language | English | |
| dc.relation | FAO Commodity and Trade Policy Research Working Paper | |
| dc.rights | FAO | |
| dc.title | World markets for organic citrus and citrus juices | |
| dc.title | World markets for organic citrus and citrus juices | |
| dc.title | Current market situation and medium-term prospects | |
| dc.type | Document |