Sustainable food production and climate change
| dc.coverage | Zambia | |
| dc.coverage | Sri Lanka | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:15:11Z | |
| dc.date | 2023-04-27T13:15:11Z | |
| dc.date | 2019 | |
| dc.date | 2019-12-03T16:21:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:03:39Z | |
| dc.description | The leaflet provide a brief overview of two projects implemented by FAO's Plant Production and Protection Division and when combined create a model that can be adapted and used in various different regions. The leaflet also sheds light to the projects in practice, in Zambia and Sri Lanka - what has been accomplished so far and in what ways the project has been successfully implemented. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA7223EN | |
| dc.identifier | http://www.fao.org/3/ca7223en/ca7223en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/241927 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Sustainable food production and climate change | |
| dc.type | Brochure, flyer, fact-sheet |