Biotechnology in the Food and Agricultural Sector: Issues and Implications for the 1990s

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dc.creatorHayenga, Marvin L.
dc.date2017-04-01T19:32:39Z
dc.date.accessioned2026-07-09T09:58:48Z
dc.identifierdoi:10.22004/ag.econ.228804
dc.identifierhttps://ageconsearch.umn.edu/record/228804/files/agecon-ucdavis-aic-88-5.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/228804
dc.identifier.urihttp://hdl.handle.net/123456789/614236
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/228804
dc.titleBiotechnology in the Food and Agricultural Sector: Issues and Implications for the 1990s
dc.typeText

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