Environment-friendly microbial inoculants improve resource efficiency and resilience of agricultural systems

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dc.creatorMasso, C.
dc.creatorCoyne, D.
dc.creatorBaijukya, F.
dc.creatorChibeba, A.M.
dc.creatorAtta-Krah, K.
dc.creatorThuita, M.
dc.creatorVanlauwe, Bernard
dc.date2021-09
dc.date2021-09-28T10:15:10Z
dc.date2021-09-28T10:15:10Z
dc.date.accessioned2026-06-27T15:52:59Z
dc.identifierhttps://hdl.handle.net/10568/115193
dc.identifier.urihttp://hdl.handle.net/123456789/116300
dc.languageen
dc.publisherAgropolis International
dc.rightsLimited Access
dc.sourceMasso, C., Coyne, D., Baijukya, F., Chibeba, A.M., Atta-Krah, K., Thuita, M. & Vanlauwe, B. (2021). Environment-friendly microbial inoculants improve resource efficiency and resilience of agricultural systems. In I. Amsallem and M. Hubert, Agroecological transformation for sustainable food systems. Montpellier: Agropolis International (p. 15-16).
dc.subjectagrobiodiversity
dc.subjectfood production
dc.subjectagricultural development
dc.subjectcropping systems
dc.subjectsoil fertility
dc.titleEnvironment-friendly microbial inoculants improve resource efficiency and resilience of agricultural systems
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)