FAO/WHO Regional Meeting on Food Safety for the Near East, 5-6 March 2005 Amman, Jordan

dc.date2023-04-27T12:55:09Z
dc.date2023-04-27T12:55:09Z
dc.date2005
dc.date2023-11-20T10:48:22.0000000Z
dc.date.accessioned2026-06-27T21:46:58Z
dc.format158
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y6024E
dc.identifierhttp://www.fao.org/3/y6024e/y6024e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/233907
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO/WHO Regional Meeting on Food Safety for the Near East, 5-6 March 2005 Amman, Jordan
dc.titlePractical Actions to Promote Food Safety FINAL REPORT
dc.typeDocument

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