Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.

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dc.contributorHenrique Cezar Alves, UFSCar; Cristina Paiva de Sousa, UFSCar; RENATA TIEKO NASSU, CPPSE; LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA.
dc.creatorALVES, H. C.
dc.creatorSOUSA, C. P. de
dc.creatorNASSU, R. T.
dc.creatorFORATO, L. A.
dc.creatorBERNARDES FILHO, R.
dc.date2017-11-21T23:23:02Z
dc.date2017-11-21T23:23:02Z
dc.date2017-11-21
dc.date2017
dc.date2017-11-27T11:11:11Z
dc.date.accessioned2026-07-07T05:26:39Z
dc.descriptionTraditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.
dc.formatp. 32.
dc.identifierIn: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVV, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265
dc.identifier.urihttp://hdl.handle.net/123456789/491383
dc.languageeng
dc.rightsopenAccess
dc.subjectEdible coating
dc.subjectchitosan
dc.subjectvacuum packaging
dc.titleUse of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
dc.typeResumo em anais e proceedings

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