Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia

dc.coverageEthiopia
dc.creatorFAO
dc.date2023-04-27T13:38:39Z
dc.date2023-04-27T13:38:39Z
dc.date2022
dc.date2023-01-19T09:17:00.0000000Z
dc.date.accessioned2026-06-28T00:41:13Z
dc.descriptionThe FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.
dc.format58 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135584-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8179EN
dc.identifierhttp://www.fao.org/3/cb8179en/cb8179en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/316027
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAfrica Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia
dc.titleEvidence from Ada'a and Sululta Districts
dc.typePolicy brief

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