Food System Profile: Dong Thap Province, Vietnam

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dc.creatorPham Thi, Huong Mai
dc.creatorHuynh Thi, Tuyen Thanh
dc.creatorNguyen, Quoc Minh
dc.creatorTran Cong, Thang
dc.creatorTruong Thi, Thu Trang
dc.creatorBui Thi, Viet Anh
dc.creatorNguyen Thu, Duong
dc.creatorNguyen Van, Vu Minh
dc.creatorHuynh Tat, Dat
dc.creatorNguyen Minh, Tri
dc.creatorHua Quang, Hai
dc.creatorDao The, Anh
dc.creatorPham Thi, Hanh Tho
dc.creatorTran Van, The
dc.creatorNguyen Thi, Thuy Ha
dc.creatorNguyen Viet, Hoang
dc.creatorTruong Tuyet, Mai
dc.creatorNguyen Minh, Anh
dc.creatorDuong, Thanh Thi
dc.creatorLundy, Mark
dc.creatorBene, Chris
dc.creatorEven, Brice
dc.date2025-07
dc.date2025-07-22T09:52:13Z
dc.date2025-07-22T09:52:13Z
dc.date.accessioned2026-06-27T13:23:55Z
dc.descriptionThe Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. Food system transformation should begin at the provincial level. Change should involve local stakeholders from various sectors collaborating to support a decision-making process that drives effective and well-directed transformation. To achieve this, stakeholders must comprehend the current state of the provincial food system and the roles of each sector within the overall food system. To facilitate the implementation of the NAP-FST, the assigned national focal point - Ministry of Agriculture and Rural Development (now Ministry of Agriculture and Environment) - has selected Dong Thap province in the Mekong Delta as one of the pioneering provinces. A National Inter-Sectoral Supporting Group (NSG) was established in 2024. The group includes representatives from institutions under the Ministry of Agriculture and Environment, such as the Institute of Strategy and Policy on Agriculture and Environment (ISPAE) and the Vietnam Academy of Agricultural Sciences (VAAS), and institutions under the Ministry of Health, such as the National Institute of Nutrition (NIN). The group also includes experts from the International Center for Tropical Agriculture (CIAT). The working group supported Dong Thap province in providing a snapshot of its current food system and the development of this food system profile.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175713
dc.identifier.urihttp://hdl.handle.net/123456789/58150
dc.languageen
dc.rightsOpen Access
dc.sourcePham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Nguyen Van, V.M.; Huynh Tat, D.; Nguyen Minh, T.; Hua Quang, H.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Dong Thap Province, Vietnam. 28 p.
dc.subjectmarkets
dc.subjectconsumer behaviour
dc.subjectfood systems
dc.subjectnutrition
dc.subjectdiet
dc.subjectsustainability
dc.subjectindicators
dc.subjectfood supply chains
dc.subjectfood production
dc.titleFood System Profile: Dong Thap Province, Vietnam
dc.typeReport

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