Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets

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dc.creatorPanlasigui, Leonora N.
dc.creatorThompson, Lilian U.
dc.creatorJuliano, Bienvenido O.
dc.creatorPerez, Consuelo M.
dc.creatorJenkins, David J.A.
dc.creatorYiu, Suk H.
dc.date1992-10
dc.date2024-12-19T12:57:27Z
dc.date2024-12-19T12:57:27Z
dc.date.accessioned2026-06-27T04:11:27Z
dc.identifierhttps://hdl.handle.net/10568/167493
dc.identifier.urihttp://hdl.handle.net/123456789/24524
dc.languageen
dc.publisherElsevier
dc.sourcePanlasigui, Leonora N.; Thompson, Lilian U.; Juliano, Bienvenido O.; Perez, Consuelo M.; Jenkins, David J.A. and Yiu, Suk H. 1992. Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets. Nutrition Research, Volume 12 no. 10 p. 1195-1204
dc.subjectglycemic index
dc.subjectextruded foods
dc.subjectstarch
dc.subjectdigestion
dc.titleExtruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)