Student Response to Transgenic Meat: An analysis of a Fort Valley State University Survey

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dc.creatorIbrahim, Mohammed
dc.creatorBrewer, Alex
dc.creatorJohnson, Filton
dc.creatorWhitehead, Jackie
dc.date2017-04-01T19:19:01Z
dc.date.accessioned2026-07-09T05:02:18Z
dc.descriptionThe study examines the factors the factors that influence Fort Valley State University students’ willing to purchase transgenic meat. Results show that respondents who said they read labels when shopping were more likely to purchase transgenic meat. Results also suggest that respondents who trust scientists to tell them the truth about transgenic meat were more likely to purchase transgenic meat. Respondents who identified themselves as sophomores, however, were less likely to consume transgenic meat.
dc.identifierdoi:10.22004/ag.econ.56766
dc.identifierhttps://ageconsearch.umn.edu/record/56766/files/students%20Attitude%20Toward%20transgenic%20Meat.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/56766
dc.identifier.urihttp://hdl.handle.net/123456789/558113
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/56766
dc.titleStudent Response to Transgenic Meat: An analysis of a Fort Valley State University Survey
dc.typeText

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