Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
| dc.creator | WHO; FAO; | |
| dc.date | 2023-10-12T11:40:58Z | |
| dc.date | 2023-10-12T11:40:58Z | |
| dc.date | 2022 | |
| dc.date | 2023-12-27T19:24:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:11:38Z | |
| dc.description | The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee. | |
| dc.format | 152 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136215-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC0076EN | |
| dc.identifier | http://www.fao.org/3/cc0076en/cc0076en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245701 | |
| dc.language | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights | FAO | |
| dc.title | Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | |
| dc.title | WHO Food Additives Series, No. 83 | |
| dc.type | Book (stand-alone) |