Green revolution: curse or blessing?

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dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:42:52Z
dc.date2024-10-24T12:42:52Z
dc.date.accessioned2026-06-27T15:05:05Z
dc.descriptionThe "Green Revolution" of the 1960s and 1970s produced an unprecedented growth in agriculture in developing countries. The authors of this Brief examine the Green Revolution's impacts on agricultural production and its social impacts. They then turn to the problems it may have engendered as documented in the empirical literature on the affect of agricultural technological on poor farmers. They conclude with some recommendations about the conditions under which the Green Revolution and similar yield-enhancing technologies are likely to have equitable benefits among farmers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155951
dc.identifier.urihttp://hdl.handle.net/123456789/94040
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Green revolution: curse or blessing? Issue Brief 11. https://hdl.handle.net/10568/155951
dc.subjectgreen revolution
dc.subjectagricultural productivity
dc.subjectinnovation
dc.subjectmortality
dc.subjectfood crops
dc.subjectyields
dc.subjectagricultural research
dc.subjectsustainability
dc.subjectagricultural development
dc.subjectcrop yield
dc.subjectpopulation
dc.subjecttechnological changes
dc.titleGreen revolution: curse or blessing?
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)