Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.

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dc.creatorMwanga, Robert O.M.
dc.creatorGhislain, M.
dc.creatorKreuze, Jan F.
dc.creatorSsemakula, G.N.
dc.creatorYencho, George Craig
dc.date2011
dc.date2015-07-30T06:10:12Z
dc.date2015-07-30T06:10:12Z
dc.date.accessioned2026-06-27T17:59:50Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67667
dc.identifier.urihttp://hdl.handle.net/123456789/151909
dc.languageen
dc.rightsOpen Access
dc.sourceMwanga, R.O.M.; Ghislain, M.; Kreuze, J.; Ssemakula, G.N.; Yencho, C. 2011. Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook. In: Nampala, P.; Makara, M.A. (eds). Proceedings of the International Conference on Agro-Biotechnology, Biosafety and Seed Systems in Developing Countries. International Conference on Agro-Biotechnology, Biosafety and Seed Systems in Developing Countries. Kampala (Uganda). 8-11 Mar 2010. Kampala (Uganda). Science Foundation for Livelihoods and Development. pp. 25-31.
dc.subjectsweet potatoes
dc.subjectquantitative trait loci
dc.subjectgenetic transformation
dc.subjectcylas
dc.subjectbiotechnology
dc.subjectplant viruses
dc.titleExploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.
dc.typeConference Paper

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