Trends in food legislation in Southeastern Europe: lessons from a regional technical cooperation project

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dc.creatorRogers, J.
dc.date2023-04-27T11:54:43Z
dc.date2023-04-27T11:54:43Z
dc.date2008
dc.date2018-01-09T23:23:53.0000000Z
dc.date.accessioned2026-06-28T01:53:25Z
dc.descriptionOver the last decade, there have been significant changes in the national and international regulatory frameworks governing food control, food safety and food trade. The recognition of the Codex Alimentarius as the benchmark of international food standards for food safety by the World Trade Organization Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) in 1995 is one of the most significant recent influences on food regulation worldwide, and can be seen as an ac knowledgment of the increasing globalization of food production and food trade. Global outbreaks of food-borne disease, with concomitant media attention and outspoken consumer concerns, have also triggered unprecedented interest in food control and food regulation and in the country-level infrastructures that govern food safety and food quality.
dc.format24 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bb107e
dc.identifierhttp://www.fao.org/3/a-bb107e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/349045
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTrends in food legislation in Southeastern Europe: lessons from a regional technical cooperation project
dc.titleTrends in food legislation in Southeastern Europe: lessons from a regional technical cooperation project
dc.typeBook (series)

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