Organic Agriculture and the Law

dc.creatorMorgera, E.;Bullón Caro, C.;Marín Durán, G.;Legal and Ethics Office
dc.date2023-04-27T11:55:26Z
dc.date2023-04-27T11:55:26Z
dc.date2012
dc.date2018-01-09T23:44:28.0000000Z
dc.date.accessioned2026-06-27T23:01:44Z
dc.descriptionOrganic agriculture and the law is a legislative study that seeks to identify and explain the different legal issues related to organic production. The study includes a comparative analysis of selected public and private legal sources of international relevance as well as recommendations on the issues to consider in the design of national organic agriculture legislation. It is a first step in unravelling the complex and highly technical issues related to drafting national legislation on organic agriculture, and it is hoped that comments from readers will contribute to refining and enriching the preliminary findings presented in this volume
dc.format302 p.
dc.formatapplication/pdf
dc.identifier2664-5106
dc.identifier9789251072
dc.identifier1014-6679
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I2718E
dc.identifierhttp://www.fao.org/3/a-i2718e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/269858
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Legislative Study
dc.relation1014-6679|10146679
dc.rightsFAO
dc.titleOrganic Agriculture and the Law
dc.titleOrganic Agriculture and the Law
dc.typeBook (stand-alone)

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