Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes
| dc.creator | Goodwin, W. | |
| dc.creator | Guenthner, J. | |
| dc.creator | McIntosh, Christopher R. | |
| dc.creator | Johnson, A. | |
| dc.creator | Watson, P. | |
| dc.creator | Thornton, M. | |
| dc.date | 2017-04-01T19:25:04Z | |
| dc.date.accessioned | 2026-07-09T07:32:24Z | |
| dc.description | The Idaho Potato Commission funded a project to help answer the question: What would be the economic impact if the potato industry increased the minimum size for fresh potatoes? We estimate that increasing the minimum size from 4 to 5 ounces would divert about 5 million hundredweight (cwt) to dehydrators. Idaho fresh potato revenue would increase $73 million. Idaho dehydrated potato revenue would increase $18 million. The total impact would be increased revenue of $91 million. A sensitivity analysis showed that revenue increases are larger when more potatoes are diverted. | |
| dc.identifier | doi:10.22004/ag.econ.158988 | |
| dc.identifier | https://ageconsearch.umn.edu/record/158988/files/Potatoes.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/158988 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/589427 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/158988 | |
| dc.title | Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes | |
| dc.type | Text |
