Autochthonous yeast population from different brazilian geographic indications.

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dc.contributorGILDO ALMEIDA DA SILVA, CNPUV; BRUNA CARLA AGUSTINI, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; JORGE TONIETTO, CNPUV.
dc.creatorSILVA, G. A. da
dc.creatorAGUSTINI, B. C.
dc.creatorMELLO, L. M. R. de
dc.creatorTONIETTO, J.
dc.date2019-10-11T00:42:49Z
dc.date2019-10-11T00:42:49Z
dc.date2019-10-10
dc.date2016
dc.date2019-10-11T00:42:49Z
dc.date.accessioned2026-07-07T11:27:06Z
dc.descriptionYeasts are versatile microorganisms which show heterogeneity in their abilities of aromaticmolecules formation.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1270, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113035
dc.identifier.urihttp://hdl.handle.net/123456789/508361
dc.languagepor
dc.rightsopenAccess
dc.subjectYeasts
dc.subjectMicroorganisms
dc.subjectMicrobial ecology
dc.titleAutochthonous yeast population from different brazilian geographic indications.
dc.typeResumo em anais e proceedings

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