Why phenolic acids are unlikely primary allelochemicals in rice

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dc.creatorOlofsdotter, Maria
dc.creatorRebulanan, Malou
dc.creatorMadrid, Artemio
dc.creatorDali, Wang
dc.creatorNavarez, Domingo
dc.creatorOlk, Daniel C.
dc.date2002
dc.date2024-12-19T12:56:54Z
dc.date2024-12-19T12:56:54Z
dc.date.accessioned2026-06-27T04:08:51Z
dc.identifierhttps://hdl.handle.net/10568/166987
dc.identifier.urihttp://hdl.handle.net/123456789/23070
dc.languageen
dc.publisherSpringer
dc.sourceOlofsdotter, Maria; Rebulanan, Malou; Madrid, Artemio; Dali, Wang; Navarez, Domingo and Olk, Daniel C. 2002. Why phenolic acids are unlikely primary allelochemicals in rice.
dc.subjectallelopathy
dc.subjectphenolic acids
dc.subjectphytotoxicity
dc.subjectweed control
dc.titleWhy phenolic acids are unlikely primary allelochemicals in rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)