Unit 3. Fish ecology, Outcome 2: Principle commercial species in the Mediterranean, Part 1: Mediterranean commercial important species

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dc.creatorDe Leiva, J.I.
dc.date2023-04-27T14:02:11Z
dc.date2023-04-27T14:02:11Z
dc.date2001
dc.date2022-12-21T20:52:03.0000000Z
dc.date.accessioned2026-06-27T20:54:11Z
dc.format14 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3555EN
dc.identifierhttp://www.fao.org/3/cc3555en/cc3555en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/207817
dc.languageEnglish
dc.publishern/a ;
dc.rightsFAO
dc.titleUnit 3. Fish ecology, Outcome 2: Principle commercial species in the Mediterranean, Part 1: Mediterranean commercial important species
dc.titleHigher National Diploma in Fisheries Science for Mediterranean Countries, 2-6 April 2001
dc.typeDocument

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