Perspectives and guidelines on food legislation, with a new model food law

Vista sencilla de ítem
dc.creatorFAO
dc.date2023-04-27T11:53:26Z
dc.date2023-04-27T11:53:26Z
dc.date2005
dc.date2022-03-29T14:07:09.0000000Z
dc.date.accessioned2026-06-27T21:51:30Z
dc.descriptionThe increasing globalization of food trade and the harmonization of food standards and food safety measures have led to significant changes in the international and national regulatory frameworks for food. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) named the Codex Alimentarius as the source of international standards on food safety, which has had a profound impact on the status of Codex standards, guidelines and recommen dations in international food trade, particularly among members of the WTO. In addition, there is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies to better protect human, animal and plant life and health, as well as the environment, without creating unnecessary barriers to trade. On the other hand, food policies are expanding to take account not only of food safety and food security but also nutrition an d the human right to food.
dc.format274 p.
dc.formatapplication/pdf
dc.identifier2664-5106
dc.identifier9251054312
dc.identifier1014-6679
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0274E
dc.identifierhttp://www.fao.org/3/a0274e/a0274e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/236044
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Legislative Study
dc.relation87
dc.rightsFAO
dc.titlePerspectives and guidelines on food legislation, with a new model food law
dc.titlePerspectives and guidelines on food legislation, with a new model food law
dc.typeBook (series)

Archivos

Colecciones

Productos de conocimiento