SDG Indicators 2.5.1 and 2.5.2 – Plant and animal genetic resources
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:09Z | |
| dc.date | 2023-04-27T13:20:09Z | |
| dc.date | 2020 | |
| dc.date | 2020-04-02T11:10:15.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:43:06Z | |
| dc.description | This fact sheet describes the course that has been developed to support countries in the analysis and reporting for Indicators 2.5.1 and 2.5.2. These indicators measure the achievement of SDG target 2.5 which focuses on mantaining genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species. The course illustrates the fundamental concepts upon which the methodology is based. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca8356en | |
| dc.identifier | http://www.fao.org/3/ca8356en/ca8356en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/260891 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | SDG Indicators 2.5.1 and 2.5.2 – Plant and animal genetic resources | |
| dc.type | Brochure, flyer, fact-sheet |