Fish to 2030

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dc.creatorKobayashi, Mimako
dc.creatorMsangi, Siwa
dc.creatorBatka, Miroslav
dc.creatorVannuccini, Stefania
dc.creatorDey, Madan M.
dc.creatorAnderson, James L.
dc.date2015-09-28T20:07:44Z
dc.date2015-09-28T20:07:44Z
dc.date2015-08-27
dc.date.accessioned2026-07-01T00:38:55Z
dc.descriptionSeafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in 2030, with aquaculture entirely responsible for the increase. The fastest aquaculture growth is expected for tilapia and shrimp, while the largest expansion is expected in India, Latin America and Caribbean and Southeast Asia. Fast-growing seafood demand in China and elsewhere represents a critical opportunity for global fisheries and aquaculture to improve their management and achieve sustainable seafood economy.
dc.formatapplication/pdf
dc.identifierAquaculture Economics and Management
dc.identifier1365-7305
dc.identifierhttps://hdl.handle.net/10986/22702
dc.identifierhttps://doi.org/10.1596/22702
dc.identifier.urihttp://hdl.handle.net/123456789/408247
dc.languageen_US
dc.publisherTaylor and Francis
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsWorld Bank
dc.subjectfeed management
dc.subjectmarket outlook
dc.subjectmulti-market modeling
dc.subjectseafood trade
dc.titleFish to 2030
dc.titleThe Role and Opportunity for Aquaculture
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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